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Chicken Or Veal In Wine Sauce
Ingredients
- 4 lbs. chicken or possibly veal cutlets, cut in pcs
- 3/4 c. flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 stick plus 3 T butter
- 1 c. wine (your favorite)
- 1 chicken bouillon cube, dissolved in 1/2 c. water
- 1/2 teaspoon minced garlic
- 2 lbs. fresh mushrooms, sliced
- 2 minced green peppers (optional)
- 1 T lemon juice
Directions
- Dip meat in flour, salt and pepper. Heat 1 stick butter and brown meat 2-3 min on each side. Arrange in a baking dish.Drain fat from frying pan. Add in wine, bouillon and garlic and cook over medium heat. When liquid is fully blended, pour over meat. Brown mushrooms in 3 tbsp butter and sprinkle with lemon juice. Cover meat with mushrooms and peppers. Cover dish with aluminum foil. Bake for 40-50 min at 350 degrees F. Servings: 8
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