MENU
 
 
 
 

  • Chicken Or Turkey Tetrazzini

    0 votes
    Chicken Or Turkey Tetrazzini
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x Chicken breast halves, cooked Or possibly-- 3 c Turkey, cooked and cubed
    • 1/2 lb Sliced mushrooms
    • 2 Tbsp. Extra virgin olive oil
    • 2 Tbsp. Margarine
    • 6 Tbsp. Flour
    • 2/3 c. half and half
    • 1 x (14-oz) can Chicken broth
    • 2 Tbsp. Sherry
    • 1/2 med Onion, diced
    • 1/2 c. Celery, chopped
    • 1/2 tsp Dry thyme
    • 1/2 tsp Dry parsley
    • 1/2 tsp Garlic pwdr Salt, cayenne, to taste
    • 8 ounce Vermicelli pasta--Broken and cooked
    • 1/4 c. Parmesan cheese

    Directions

    1. Chop chicken (or possibly turkey) and set aside. Saute/fry mushrooms, onions, celery in 2 tbs extra virgin olive oil. In a separate 9 or possibly 10" fry pan, heat margarine and add in flour and tapioca flour. Add in broth and lowfat milk slowly, stirring constantly to keep smooth. When thickened add in sherry and other seasonings. Mix together the chicken, sauce, mushrooms, vermicelli and parmesan cheese. Place in casserole and sprinkle lightly with parmesan cheese. Place under broiler till bubbly and slightly golden brown on top. Don't OVER BROWN: Sauce will become bitter!
    2. Yield: 4Servings

    Similar Recipes

    Leave a review or comment