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  • Chicken Or Beef Fajitas *** (Btvc62a)

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    Chicken Or Beef Fajitas *** (Btvc62a)
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Vegetable oil
    • 1/2 c. Lime juice
    • 1 c. Tequila
    • 1/4 c. Tomato paste
    • 2 x Garlic cloves chopped
    • 1 whl jalapeno pepper
    • 1/2 tsp Salt
    • 1/2 tsp Chili pwdr
    • 1/2 tsp Cumin
    • 1 1/2 lb Chicken breast*
    • 10 x Flour tortillas for fajitas
    • 3 Tbsp. Vegetable oil
    • 1 lrg bell pepper cut into
    • 1 lrg onion cut into strips
    • 1 lrg tomato cut into chunks

    Directions

    1. *Boneless, skinless breast, cut into strips; or possibly skirt steak.
    2. In a glass bowl or possibly baking dish, combine 1/2 c. oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili pwdr, and cumin. Blend well.
    3. Add in chicken, cover, and marinate in refrigerator at least 6 hrs or possibly overnight. Wrap tortillas in aluminum foil. Bake 15 min while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbsp. oil. Add in chicken and cook, stirring constantly, 5 to 7 min or possibly till chicken is done. Add in bell pepper and onion and cook 3 min more along with tomatoes, just till vegetables are crisp-tender. Serve with tortillas, guacamole, lowfat sour cream, salsa, and grated cheese.

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