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Chicken Noodle Spinach Bake
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 (19 ounce.) can chicken noodle soup (drain & reserve broth)
- 1/2 c. Italian style bread crumbs
- 1/2 c. lowfat sour cream
- 1 egg
- 1 clove chopped garlic
- 1 tbsp. flour
- 1/3 c. minced onion
- 1 (10 ounce.) pkg. frzn minced spinach, thaw & drain
- 4 ounce. Swiss cheese, cut in strips, divided usage
Directions
- Dip chicken in reserved soup broth, then in bread crumbs; set aside. Combine lowfat sour cream, egg, garlic and flour. Stir in soup pcs, onion, spinach and half of the cheese. Spread proportionately in 2-qt baking dish. Top with chicken and remaining bread crumbs. Bake at 350 degrees for 35 min. Top chicken with remaining cheese. Bake 10 min. 4 servings.
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