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  • Chicken & Mushroom Pie

    1 vote
    Chicken & Mushroom Pie
    Prep: 30 min Cook: 30 min Servings: 4
    by Padma Priya Manikam
    62 recipes
    >
    This is my adaptation of a chicken & mushroom pie but has a mashed potato topping (like sheppards pie) and can be served with coleslaw/salad and mashed potatoes.

    Ingredients

    • 250gm -chopped chicken pieces
    • 1 onion - chopped
    • 1 garlic -finely chopped
    • 1/2 a carrot- cubed
    • 5-6 pieces mushroom - roughly chopped
    • 1 tin of Mushroom soup (any brand Campbell/Baxters)
    • Mixed herbs (optional)
    • Salt and pepper to taste
    • 2 ready-made puff pastry sheets (or 1 sheet)
    • OR 5 potatoes (boiled in salted water and mashed with milk, salt & pepper)

    Directions

    1. Fry the chicken pieces till it is golden in colour but not over-fried and keep aside.
    2. Fry the onions,garlic,carrots and mushroom. Keep stirring and add the Mushroom soup and 1/2 cup water.
    3. Add in the chicken pieces, salt & pepper to taste and some mixed herbs (optional).
    4. Let this filling cool down or refrigerate.
    5. Once cooled roll out one puff pastry sheet on a pie dish and pour the above mixture inside and cover with another puff pastry sheet. Alternatively, you can cover the top with the mashed potato giving it a sheppard's pie texture.
    6. Bake for approximately 30 minutes or till light golden brown at 170 degrees (please refer to your own oven specifications for baking a pie/pastry).

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