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Chicken in peanut sauce
Tender, buttery chicken breasts in smooth peanut sauce. Ingredients
- 100 g smooth peanut butter
- 200 ml tomato puree
- 2 tbs soy sauce
- 2 tbs honey
- 100 ml fresh orange juice
- 1/2 tsp ginger powder
- 1/2 tsp curry
- 400 g chicken breast filets
- 2 tbs olive oil
- Pinch of salt
- 1/4 tsp ground black pepper
- Parsley, chopped
- 2 tbs unsalted peanuts, coarsely chopped
Directions
- Mix peanut butter, tomato puree, soy sauce, honey and orange juice.
- Add ginger and curry to the sauce mixture.
- Lightly flatten the filets, season with salt and pepper.
- Saute the filets in olive oil 3 minutes on each side until golden.
- Pour the peanut butter sauce over the meat, reduce the flame, cover and simmer for 30 minutes; stir from time to time and add some water, if necessary.
- Serve sprinkled with chopped parsley and coarsely ground peanuts, with a side dish of rice.
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