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  • Chicken In Black Bean Garlic Sauce

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    Chicken In Black Bean Garlic Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 tsp black bean garlic sauce see * Note
    • 1 1/2 Tbsp. oyster sauce
    • 1 tsp sugar
    • 2 Tbsp. oil
    • 3 x garlic cloves chopped
    • 1/2 x red bell pepper minced
    • 1/2 x green bell pepper minced
    • 1 x white onion minced
    • 2 x green onions diced, plus more
    • 1 lb boneless skinless chicken breasts cut 1" cubes
    • 1/2 tsp freshly-grnd white pepper

    Directions

    1. * Note: Black bean garlic sauce is available in Asian markets and the Asian aisle of well-stocked supermarkets.
    2. Combine, black bean garlic sauce, oyster sauce and sugar and set aside.
    3. Heat oil in skillet over medium-high heat and saute/fry garlic till light brown, about 2 min. Stir in red and green bell peppers, white onion and green onions. Cook till white onions start to turn translucent/soft, 1 minute. Add in chicken and cook till no longer pink, stirring occasionally, about 3 to 4 min.
    4. Add in black bean garlic sauce mix and pepper and mix well. Cook till chicken is cooked through, about 3 to 4 more min. Garnish with minced green onions. Serve with white rice.
    5. This recipe yields 3 to 4 servings.

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