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Chicken Green Bean And Dill Salad
Ingredients
- 1 lb green beans trimmed and cut in 1/2 lengthwise
- 1/2 c. fresh dill snipped
- 1/3 c. nonfat ranch salad dressing
- 2 Tbsp. prepared horseradish
- 4 x boneless skinless chicken breast halves cut in 1/2" strips, and grilled
- 1/2 c. radishes sliced
- 1/2 c. red onion thinly sliced
Directions
- 1. Gently boil green beans in water to cover 7 to 8 min till just tender. Drain and cold under cool running water.
- 2. While beans are cooking, mix Dill Dressing ingredients in a serving bowluntil blended. Stir in chicken, radishes, onion and cooled beans.
- NOTES :* Serves 4.
- meat
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