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  • Chicken fajitas

    1 vote
    Chicken fajitas
    Prep: 30 min Cook: 10 min Servings: 6
    by Lemon Squeezy
    61 recipes
    >
    Fun, filling and full of flavour

    Ingredients

    • 800g chicken breast
    • 1 bunch fresh coriander
    • 2 limes
    • 1 large red pepper
    • 1 large yellow pepper
    • Soured cream to serve
    • Emmental cheese to serve
    • Wholemeal wraps to serve
    • 1 large onion
    • 1 teaspoon ground cumin
    • 3 tablespoons olive oil
    • 220ml lager
    • Sea salt
    • Black pepper

    Directions

    1. PREP - Wash and roughly chop the coriander. Rinse the chicken breasts and pat dry with kitchen paper. Cut into strips about 1 cm wide.
    2. MARINATE - Put the chicken strips into a bowl and cover with the lager, the chopped coriander and the juice of 1 lime. Leave to marinate for 30 minutes.
    3. PREP - Meanwhile, peel and slice the onion. Wash the peppers, halve them, deseed and cut into strips.
    4. SOFTEN - Warm 1 tablespoon of oil in a frying pan over a medium heat. Add the onion and peppers, sprinkle with salt and cook until soft but not browned. Stir frequently.
    5. ADD - Lift the chicken pieces out of the marinating juice and add to the pan. Add the ground cumin and the juice of the remaining lime.
    6. COOK - Mix all the ingredients together and cook for 6-7 minutes until the chicken pieces are cooked through.
    7. SERVE - Pile the chicken into a bowl and have a plate of warm tortillas standing by, along with bowls of grated emmental cheese, soured cream, guacamole and Mexican tomato salsa.

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    Comments

    • ShaleeDP
      ShaleeDP
      like like! fajitas are nice!

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