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Chicken Fajita Pita
Ingredients
- 4 reg. pita bread
- 3 tbsp. oil
- 2 lg. cloves garlic, chopped
- 1 pound chicken cutlets, cut in thin strips
- 1 lg. onion, sliced
- 2 tbsp. lime juice
- Mexican seasonings, to taste
- 1 lg. red pepper, cut in strips
Directions
- In large skillet, heat oil, garlic, Mexican seasoning over medium high heat. Add in chicken; saute/fry 4 min or possibly till tender. Add in red pepper strips, onion and lime juice; saute/fry 4 min. Spread chicken mix on pita bread. If you like top with salsa and lowfat sour cream. Makes 4 servings.
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