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  • Chicken Enchiladas

    1 vote
    Chicken Enchiladas
    Prep time:
    Cook time:
    Servings: 6
    by David St. John
    195 recipes
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    Ingredients

    • I can enchilada sauce
    • 3/4 cup oil
    • 1;pkg bonele ss skinless chicken breasts, cooked and cubed
    • 1 1/2 8 oz cream cheeses at room temperature
    • 2 jalapeños, minced
    • 1 medium onion, minced
    • 8 oz. shredded jack cheese
    • 12 corn tortillas
    • 8 oz. shredded cheddar cheese
    • 1 cup sour cream

    Directions

    1. Preheat oven to 375 degrees
    2. Heat oil in a heavy skillet
    3. Pass each tortilla through hot oil and then through sauce to coat
    4. Spoon 2-3 TBSP chicken filling in a line on 1/3 of the tortilla and roll.
    5. Place seam side down in a baking dish
    6. Top with remaining enchilada sauce
    7. Bake for 25 - 30 minutes until bubbly
    8. Top with cheddar cheese and return to the oven until cheese melts
    9. Serve immediately with a dollop of sour cream on each

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