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  • Chicken Dumpling Soup

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    Chicken Dumpling Soup
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Finely minced cooked chicken
    • 2 x Egg whites
    • 1 Tbsp. Grated lemon rind
    • 1/2 tsp Grnd nutmeg
    • 2 Tbsp. Chopped Italian parsley Salt and freshly grnd balck pepper Flour
    • 2 quart Chicken broth Juice of 1/2 lemon

    Directions

    1. Combine the minced chicken, egg whites, lemon rind, nutmeg, parsley, salt, and pepper together in a bowl. Mix well and shape into 1 1/2-inch dumplings. Roll the dumplings in the flour. In the meantime, bring the broth t a gentle boil, then add in the lemon juice. Add in half the dumplings, spooning them in one at a time. Cover and simmer for 3 to 4 min. Remove the dumplings with a slotted spoon, place in a soup dish and keep hot while cooking the remaining dumplings. Serve 3 or possibly 4 dumplings in a soup dish and cover with broth for each serving.
    2. Yield: 4 servings.
    3. [[ EAT RIGHT, EAT WELL-THE ITALIAN WAY; Edward Giobbi and Richard Wolff

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