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Chicken Cornbread Stuffing Casserole
Ingredients
- 4 whole chicken breasts, cooked, skinned, boned and cut up
- 2 cans mushroom soup
- 1 can celery soup
- 1 pkg. Pepperidge Farm cornbread stuffing (3 c.)
- 1 1/2 c. mayonnaise
- 1 lg. or possibly 2 sm. cans water chestnuts, sliced
Directions
- Mix and put in casserole a day in advance and chill. Bake 1 hour at 325 degrees or possibly till lightly browned.
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