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Chicken Corn Chowder
Ingredients
- 1 teaspoon instant chicken bouillon granules
- 2 ounce. med. noodles
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1 (8 3/4 ounce.) can cream style corn
- 1 (6 3/4 ounce.) can chunk style chicken
Directions
- In large saucepan, combine bouillon granules and 3 c. of warm water. Bring to boiling. Break noodles and add in to broth mix in saucepan. Return to boiling, then reduce heat. Cover and simmer for 5 min. Don't drain. Stir in cream of chicken soup and corn. Bring to boiling, stirring constantly. Add in undrained chicken. Heat the mix through. Makes 4 servings.
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