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  • Chicken Chow Mein & Fluffy White Rice

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    Chicken Chow Mein & Fluffy White Rice
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1/4 c. vegetable oil
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 c. sliced Chinese cabbage
    • 3 c. thinly sliced celery
    • 1 can (1 lb.) bean sprouts, liquid removed
    • 1 can (4 ounce.) water chestnuts, sliced
    • 2 teaspoon sugar
    • 2 c. chicken broth
    • 2 1/2 tbsp. cornstarch
    • 1/4 c. water
    • 1/4 c. soy sauce
    • 2 c. sliced cooked chicken (or possibly a little more if you like)
    • Chow mein noodles

    Directions

    1. Heat oil, salt and pepper in deep skillet. Add in cabbage, celery, bean sprouts, water chestnuts and sugar. Stir in chicken broth; cook approximately 10 min. Mix cornstarch, water and soy sauce; add in to vegetable mix. Stir till mix thickens. Add in meat and heat through. Serve over warm chow mein noodles and small mounds of fluffy white rice. (4 servings.)
    2. This recipe can be used with cooked pork or possibly cooked veal.

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