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Chicken Cassoulet
Ingredients
- 3 sm. chicken legs
- 2 sm. chicken thighs
- 6 sweet Italian sausages
- 1 lg. onion, sliced thin
- Garlic, bay leaf
- 1 teaspoon thyme
- 1/4 c. dry white wine
- 2 (1 pound 4 ounce.) cans white kidney beans
- 1 (16 ounce.) stewed tomatoes
- 1 green pepper, sliced
Directions
- Saute/fry chicken and sausages over medium heat till well browned on all sides. Drain off fat. Add in onion and garlic and saute/fry 3 min. Add in tomatoes, thyme and bay leaf. Cover and bring to a boil. Reduce heat to medium and cook 10 min.
- Add in green pepper, beans and wine. Cook covered till chicken and green pepper are tender, about 10 min. Serve with salad and crusty bread.
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