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  • Chicken Beer Pseudo Fajita Thing

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    Chicken Beer Pseudo Fajita Thing
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Dry smoked habaneros
    • 1 x Dry chipotle
    • 1/2 tsp Thyme
    • 1/2 tsp Basil, A bit less than
    • 1/2 tsp Oregano, A bit less than
    • 1/2 tsp Rosemary, A bit less than Garlic and onion pwdr, as you like Salt
    • 1 lrg Chicken breast, or possibly 2 small, (I used boneless chicken thighs, you can get them frzn at Trader Joe's)
    • 1/2 bot good middle-of-the-road beer (not Coors, not Guinness flat is OK) Some mixed-color bell peppers, throw in Anaheims if you got 'em, cut in strips

    Directions

    1. Pulverize the spices in an*airtight* grinder. (I discovered the importance of this one the hard way. I discovered last night which my food processor, alas, is not airtight. The dogs, who up till then had been hanging around waiting expectantly for a handout, left the kitchen at a quick run, and I sneezed for a good fifteen min afterwards :-) Completely coat the chicken in the seasonings (use every bit!), fry in a good pan with a little oil, then pour in the beer and simmer uncovered till it forms a sauce.
    2. At this point take the chicken out, leaving whatever seasoning is still in there, and fry the peppers. Toss the chicken back in to hot up, then fold into good wheat tortillas and ENJOY.

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