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Chicken Bake (With Ham And Bacon)
Ingredients
- 6 x THIN HAM SLICES
- 6 x CHICKEN BREASTS, BONED - skinned
- 6 slc BACON
- 10 3/4 ounce CREAM OF CHICKEN SOUP
- 5 ounce REGULAR Lowfat milk
- 8 ounce Lowfat sour cream
Directions
- PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
- SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, Lowfat milk AND Lowfat sour cream. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.
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