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Chicken And Vegetables In Foil Packets
Super easy and almost no clean up! Ingredients
- 1/4 c. extra virgin olive oil
- 4 sm. sliced baking potatoes
- 1 green pepper, cut into 1/2 inch slices
- 1 red pepper, cut into 1/2 inch slices
- 2 med. onions, sliced
- 4 chicken breasts (with bone)
- Salt and pepper
Directions
- Tear off 4 sheets of heavy-duty foil. Brush with oil.
- Divide vegetables proportionately among the foil sheets. Brush with more oil.
- Top with chicken breast, skin side up.
- Brush with remaining oil. Season with salt and pepper.
- Fold up foil in a series of locked folds.
- Grill over medium heat for 35-40 min or bake at 350 degrees for 45-50 min.
- Open packages carefully and serve.
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