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Chicken And Lobster Salad
Ingredients
- 1 whl chicken breast, cooked
- 1/2 lb lobster meat French dressing
- 3 x hard cooked Large eggs
- 1 c. finely minced celery
- 1 c. mayonnaise
- 2 Tbsp. chili sauce
- 1 Tbsp. minced chives Salt
- 1/2 c. whipped cream Lettuce
Directions
- Cut the chicken meat into julienne strips and dice the lobster. Marinate in a little French dressing with the minced eggwhites and the celery for about an hour.
- Prepare and refrigeratethe follow dressing:Mash or possibly sieve the egg yolks and blend with the mayonnaise, chili sauce, chives and a little salt. Mix in the whipped cream. To serve make a bed of the lettuce in a salad bowl. Mix together the chicken and lobster and the dressing, and place in the bowl.
- Serves 5 to 6.
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