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  • Chicken Afritada with Pineapple

    1 vote
    Chicken Afritada with Pineapple
    Prep time:
    Cook time:
    Servings: 6 Servings
    by Lidy Concepcion
    72 recipes
    		 >

    Ingredients

    • 4 cloves of garlic, crushed
    • 1 pc of medium onion, chopped
    • 1/2 kg chicken, cut up
    • 1 1/2 tbsp patis or fish sauce
    • 200 g potatoes, cut into chunks
    • 100 g carrot, cut into chunks
    • 1/3 cup cooked/frozen green peas
    • 2 pouches of 115 g pineapple tidbits (del monte preferrably), drained and set syrup aside
    • 1 pc small red bell pepper, cut into strips
    • 1 pouch (200g) Del Monte Original style tomato sauce

    Directions

    1. Saute garlic, onion, and chicken for 5-8 minutes. Add patis, 1/4 tasp pepper and pineapple syrup. Cook for another 5 minutes.
    2. Add 1/4 cup of water, potatoes and carrots. Cover and simmer for 5 minutes. Add tomato sauce and let it simmer for 10 minutes.
    3. Add green peas, bell pepper, and pineapple tidbits. Cook for another 5 minutes.

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