Chi Chi's Seafood Enchiladas

Directions

1. In mixing bowl, stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mix, crab and 1 c. of the jack cheese; set aside.
2. Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds. Place 1/3 c. mix on each tortilla and roll up. Place seam-side down in greased 12- by 7 1/2-inch dish. Stir lowfat milk into the reserved soup mix, pour over enchiladas.
3. Microwave, covered, on high for 12 to 14 min. Sprinkle with remaining cheese. Let stand for 10 min. Add in a dash of warm pepper sauce to soup mix if you like.