Chewy Holiday Macaroons

Directions

1. Heat the oven to 325 F.
2. Combine the butter, sugar, and the salt in a large bowl
3. Beat at medium speed until creamy
4. Add the eggs, almond extract, and the food coloring, if desired
5. Continue beating until well mixed.
6. Stir in the coconut using a wooden spoon until well mixed
7. Drop the dough, by rounded tablespoonfuls or using a cookie scoop, onto parchment paperlined or greased cookie sheets.
8. Bake for 20 to 22 minutes or until the edges are lightly browned
9. Let stand for five minutes on the cookie sheets
10. Remove to wire racks
11. Cool completely
12. Sprinkle with powdered sugar