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  • Cherry Velvet Limeade Mocktail

    1 vote
    Cherry Velvet Limeade Mocktail
    Prep: 2 min Cook: 5 min Servings: 8
    by The Blender Girl
    59 recipes
    >
    This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But I liked it just like this. Not exactly what you’d find at the fair – but a winner nonetheless!

    Ingredients

    • 1 cup freshly squeezed lime juice
    • 1 cup raw agave
    • 2 cups fresh or frozen pitted cherries
    • 1 whole lime with skin on chopped roughly
    • 4 – 6 cups sparkling water

    Directions

    1. Place the lime juice and agave in a saucepan and stir on a low heat until agave is fully dissolved – about 1 minute. Allow this syrup to cool.
    2. Place the syrup in your blender with the cherries and whole lime, and puree in the blender until nice and frothy.
    3. Transfer to a glass jug and pour in the desired amount of sparkling water.
    4. Garnish with mint leaves and lime wedges.
    5. You could add a squeeze of fresh ginger juice for an added zing. YUM!

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