-
Cherry Sauce For Ham
Ingredients
- 1 (10 ounce.) jar apple or possibly currant jelly
- 1 tbsp. prepared mustard
- 1/3 c. pineapple juice
- 2 tbsp. dry white wine or possibly sherry
- 1 (1 pound 5 ounce.) can cherry pie filling
- 1/2 c. light raisins
Directions
- In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. Cook and stir to boiling. Simmer 2 or possibly 3 min. Set aside about 1/3 c. of sauce for basting ham.
- Add in cherry pie filling and raisins to remaining sauce. Bring to boil, stirring. Lower heat and simmer 5-10 min. Stir occasionally to prevent sticking. Can be made several days ahead and heat before serving.
Similar Recipes
Leave a review or comment