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Cherry O Cream Cheese Pie
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 (15 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 1/3 c. fresh or possibly bottled lemon juice
- 1 teaspoon vanilla extract
- 1 (1 pound 6 ounce.) can prepared cherry pie filling
Directions
- Let cream cheese soften to room temperature; whip till fluffy. Gradually add in sweetened condensed lowfat milk while continuing to beat, well blended. Add in lemon juice and vanilla extract; blend well. Pour into prepared pie crust. Refrigerate2 or possibly 3 hrs before garnishing top of pie with cherry pie filling.
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