MENU
Home
Top Recipes
Appetizers
Main Dishes
Desserts
Chefs
Recipe Box
Shopping List
View Full Site
Popular Categories
Kid Friendly Recipes
Course
Main dish
(4)
Soups, stews & chilis
(1)
Appetizers & snacks
(1)
Cuisine
Canadian
(4)
French
(1)
Asian
(1)
Main Ingredient
Healthy/Special
Cook Method
Stir fry
(1)
Holiday/Occasion
Calories
100 or fewer
200 or fewer
300 or fewer
400 or fewer
500 or fewer
600 or more
Cost per Serving
$0.5 or fewer
$1.0 or fewer
$1.5 or fewer
$2.0 or fewer
$2.5 or fewer
$3.0 or fewer
$3.0 or more
All recipes
» Jenn Murphy
guanciale - post cure and ready for hanging (caution: contains graphic pork images)
by Jenn Murphy
1 vote
top chef experiment: take eight (soft scrambled egg with shitake and oyster sauce)
by Jenn Murphy
1 vote
top chef experiment: take five (roasted pork loin with polenta, dandelion greens and rutabaga)
by Jenn Murphy
1 vote
beans, beans they're good for your heart...(baked beans and cornbread)
by Jenn Murphy
1 vote
top chef experiment: take two (georgia style braised pork shoulder)
by Jenn Murphy
1 vote
top chef experiment: take seven (flat iron steak, mascarpone bechamel, tomato sauce and parmesan)
by Jenn Murphy
1 vote
two days late and one top chef challenge post short
by Jenn Murphy
1 vote
yet another first for me (chorizo and lentils)
by Jenn Murphy
1 vote
oven baked ribs
by Jenn Murphy
1 vote
medianoche
by Jenn Murphy
1 vote
top chef experiment: take one (roasted beets and carrots with carrot top puree)
by Jenn Murphy
1 vote
carrots - a revelation
by Jenn Murphy
1 vote
Roscoff Onions (and a soup)
by Jenn Murphy
1 vote
«
1
2
»