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  • Chef Lee's Bread Pudding

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    Chef Lee's Bread Pudding
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x Large eggs, lightly beaten
    • 1 1/2 c. White sugar
    • 2 Tbsp. Brown sugar
    • 1/2 tsp Nutmeg
    • 1/2 stk butter, melted
    • 3 c. Heavy cream or possibly half and half
    • 4 c. Day-old white bread, cubed
    • 3/4 c. Raisins, (optional)
    • 1 x Large eggs, beaten
    • 1 1/2 c. Heavy cream
    • 3 Tbsp. Brown sugar
    • 1/2 c. White sugar
    • 2 Tbsp. Oleo, melted
    • 1 Tbsp. Flour
    • 1 tsp Vanilla
    • 1 dsh Nutmeg

    Directions

    1. In a large bowl, mix together Large eggs, sugars and nutmeg. Add in melted oleo and cream. Mix well. Stir in bread and raisins and let stand 15 min, then pour into well-greased deep pan or possibly casserole dish. Bake in 375 oven for 50 to 60 min, till top is golden.
    2. Butter Vanilla Sauce: Combine all ingredients in a double-boiler. Cook over medium heat, stirring constantly till thickened. Serve over bread pudding.

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