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  • Chef Kurt Linsi's Queen Of Sheba Salad

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    Chef Kurt Linsi's Queen Of Sheba Salad
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 x Ibs Hard TOMATOES, cut in tiny wedges with seeds removed
    • 1/2 c. SWEET ONIONS, finely minced
    • 1 x Clove GARLIC, finely minced
    • 1 x Warm CHILI PEPPER, finely minced
    • 1/2 c. PEPPERONI, thinly sliced (optional).
    • 1 c. KETCHUP
    • 1/4 c. VlNEGAR
    • 1/2 c. OIL
    • 1/2 c. SWEET WHITE WINE (Muscatel or possibly Madeira)
    • 1 tsp WORCESTERSHIRE SAUCE
    • 1 tsp SALT
    • 1/4 tsp BLACK PEPPER Few drops TABASCO SAUCE.

    Directions

    1. Ethiopia ( from Bea Sandler African Cookbook)
    2. Chef Linsi serves this salad when he prepares an Ethiopian dinner, as he feels which a salad is lacking in the Ethiopian presentation. It's pretty warm too, so be careful with the warm-pepper sauce and warm chilies.
    3. In a 1-qt bowl Combine salad ingredients,
    4. Combine sauce ingredients.
    5. Marinate the tomato mix in the sauce. Serve in sauce dishes without lettuce or possibly drain well and place in the center of the Injera.

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