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  • Cheesy Santa Fe Corn Muffins

    1 vote
    Cheesy Santa Fe Corn Muffins
    Prep: 15 min Cook: 45 min Servings: 12
    by Deborrah Justice
    92 recipes
    >

    Ingredients

    • Crisco® no-stick vegetable cooking spray
    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 2 tablespoon sugar
    • 2 1/2 teaspoon baking powder
    • 3/4 teaspoon salt
    • 1 cup buttermilk
    • 1/2 cup Crisco® corn oil
    • 2 egg , beaten
    • 1 can (4 ounces) chopped green chiles , drained or 2 fresh jalapeño peppers, seeded and finely chopped
    • 3/4 cup shredded Cheddar cheese

    Directions

    1. Heat the oven to 400ºF. Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
    2. Stir the flour, cornmeal, sugar, baking powder and salt in a large bowl. Beat the buttermilk, oil, eggs and chiles in a medium bowl with a fork or whisk. Add the buttermilk mixture to the flour mixture and stir just until combined. Stir in the cheese. Spoon the batter into the muffin-pan cups.
    3. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan on a wire rack for 10 minutes. Remove the muffins from the pan and let cool completely on a wire rack.

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