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  • Cheesecake ( Chocolate Amaretto )

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    Ingredients

    • 1 1/2 c. Chocolate wafer crumbs
    • 1/3 c. Heavy cream
    • 1 c. Blanched almonds, lightly Toasted and minced
    • 1/2 c. Amaretto
    • 2 tsp Vanilla
    • 1/3 c. Sugar
    • 4 x Large eggs
    • 6 Tbsp. Butter, softened
    • 2 c. Lowfat sour cream
    • 24 ounce Cream cheese, softened
    • 1 Tbsp. Sugar
    • 1 c. Sugar
    • 1 c. Blanched almonds, lightly

    Directions

    1. Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in Large eggs, 1 at a beating well after each addition. Beat mix till light. Pour into cru lined pan. Bake in middle of oven for 1 1/2 hrs or possibly till top of cake cra and knife inserted in middle comes out clean. Let stand on rack 5 min.
    2. Combine lowfat sour cream, 1 t vanilla, and sugar. Mix well and spread proportionately ove cake. Bake for 5 more min. Place on rack and let cold completely. cove lightly with wax paper and let refrigerateovernight. When ready to serve, remov sides from pan and garnish with toasted almonds around outer edge and on to of cake. Hope this fills the bill.

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