MENU
 
 
 
 

  • Cheeseburger Soup

    1 vote
    Cheeseburger Soup
    Prep time:
    Cook time:
    Servings: 8
    by ashley
    1 recipe
    		 >

    Ingredients

    • 1/2 pound ground beef
    • 3/4 cup chopped onion
    • 3/4 cup shredded carrots
    • 3/4 cup diced celery
    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley flakes
    • 4 tablespoons butter, divided
    • 3 cups chicken broth
    • 4 cups diced peeled potatoes (1-3/4 pounds)
    • 1/4 cup all-purpose flour
    • 2 cups (8 ounces) process cheese (Velveeta), cubed
    • 1-1/2 cups milk
    • 3/4 teaspoon salt
    • 1/4 to 1/2 teaspoon pepper
    • 1/4 cup sour cream

    Directions

    1. In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
    2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Yield: 8 servings (2-1/4 quarts).

    Similar Recipes

    Leave a review or comment