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Cheeseburger Macaroni
Ingredients
- 1/2 lb Grnd beef
- 2 1/4 c. Water
- 1/2 c. Catsup
- 1 tsp KRAFT Pure Prepared Mustard, (optional)
- 1 pkt Elbow macaroni, (7 ounce)
- 3/4 lb Velveeta Pasteurized Process Cheese, (12 ounce.) Spread cut up
Directions
- Brown meat in large skillet; drain. Add in water, catsup and mustard.
- Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.
- Simmer 8 to 10 min or possibly till macaroni is tender. Add in Velveeta; stir till melted.
- Makes 4 to 6 servings.
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