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Cheeseburger Buns
Easy weekend lunch recipe for a family! Ingredients
- 12 count bakery yeast buns
- 16 ounces ground beef
- one teaspoon seasonall (dry seasoning mix)
- 8 ounces melted cheddar cheese
Directions
- Cook ground beef with seasonall, drain excess fat, set aside
- In a microwave safe dish melt cheddar cheese
- Slit open each yeast bun add cooked ground beef, and some melted cheese
- Enjoy!
- Great lunch!
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