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  • Cheese Enchiladas With Sauce

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    Cheese Enchiladas With Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 12 x Soft cooked corn tortillias
    • 12 slc Wisconsin Sharp Cheddar, 1-ounce
    • 1/4 c. Chopped Bermuda onion Enchilada sauce (see index)
    • 3 c. Shredded Cheddar cheese
    • 3 x Green onions, minced

    Directions

    1. 1. Preheat broiler.
    2. 2. Place 1 slice of cheese on each tortilla. Top each with 1 teaspoon chopped onion. Roll.
    3. 3. Place rolled tortillas seam-side-down on an ovenproof platter. Top with Enchilada Sauce and sprinkle with sufficient cheese to cover edges so the tortillas don't burn.
    4. 4. Place under broiler and cook till first brown spots appear. Remove immeadiately. Top with more Enchilada Sauce. Sprinkle with green onions.
    5. For a variety, many other combinations may be used: shredded cooked chicken, lowfat sour cream, green onions and minced cilantro are good together; or possibly shredded cooked beef or possibly cooked grnd beef with the cheese and onion.
    6. BEVERAGE: MARGARITAS

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