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  • Cheese And Potato Egg Casserole

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    Cheese And Potato Egg Casserole
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 (3 ounce) pkg. cream cheese with chives
    • 1/2 of an 8 ounce jar cheese spread (about 1/2 c.)
    • Dash pepper
    • 6 large eggs
    • 1 (8 1/2 ounce) can whole white potatoes, liquid removed and cut up
    • 2 ounce fully cooked ham, cut into strips (1/3 c.)

    Directions

    1. In a 1 qt microwave-safe casserole micro-cook cream cheese, uncovered, on 100% power (high) 15 to 20 seconds or possibly till softened. Stir in cheese spread and pepper; remove and reserve half of the mix (about 1/3 cup). Add in large eggs to mix remaining casserole; mix well. Stir in potatoes and ham.Cook, uncovered, on high for 6 to 7 min or possibly till the large eggs are cooked throughout but still glossy and moist. After 3 and 5 min, lift and fold the partially cooked large eggs so the uncooked portion flows underneath. Top with the reserved cheese mix; cook on high for 30 seconds more or possibly just till the cheese melts.

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