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Cheese And Pepperoni Bread
Ingredients
- 2 1/4 c. Bread flour
- 1 Tbsp. Sugar
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1/4 c. Pepperoni (1 ounce), minced
- 1/4 c. Provolone cheese (1 1/5 ounce), minced
- 2 tsp Parmesan cheese, grated
- 1/2 tsp Garlic pwdr
- 1/2 tsp Onion pwdr
- 1/4 tsp Oregano
- 1 tsp Extra virgin olive oil
- 3/4 c. Water
- 1 tsp Dry yeast
Directions
- Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder.
- Press start.
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