MENU
 
 
 
 

  • Cheddar Garlic Chicken

    1 vote
    Cheddar Garlic Chicken
    Prep: 15 min Cook: 30 min Servings: 6
    by J. Gino Genovesi
    60 recipes
    >
    There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

    Ingredients

    • 4 boneless chicken breasts cut in half and pounded(you can use chicken thighs instead)
    • 3/4 C. butter or oleo
    • 1 1/2 T. minced garlic
    • 1 1/2 C. cheddar cheese
    • 1/3 C. Grated Romano Cheese
    • 1 C. bread crumbs
    • 1 tsp. parsley flakes
    • 1/4 tsp. black pepper
    • 1/2 tsp. brown sugar ( optional)

    Directions

    1. Preheat oven to 375 degrees.
    2. Line a 13 x 9 baking dish with foil
    3. In a shallow bowl, mix together cheese, bread crumbs, parsley and black pepper ( optional brown sugar)
    4. In a pan melt butter: add garlic and cook for a few minutes
    5. Dip each chicken part in the butter-garlic mixture until well coated.
    6. Press each chicken part into the crumb mixture making sure both sides are covered
    7. Arrange the chicken in the baking pan. Drizzle any remaining butter or bread crumbs on top
    8. Bake for about 25 - 30 minutes or when chicken is no longer pink and juices are clear

    Similar Recipes

    Comments

    • judee
      judee
      Cheddar and Romano cheese? This must taste wonderful

      Leave a review or comment