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  • Cheddar Bay Biscuits

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    Cheddar Bay Biscuits
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Bisquick
    • 1/2 c. cool water
    • 3/4 c. grated, sharp cheddar cheese
    • 1/4 c. butter
    • 1 tsp parsley flakes
    • 1/2 tsp garlic pwdr
    • 1/2 tsp Italian seasoning

    Directions

    1. Preheat oven to 450 degrees. Mix together baking mix, cool water, and grated cheese. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits with a cutter, and place onto an ungreased baking dish. Heat butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 min.
    2. However, you can't make the EXACT biscuits, because they have a special butter/garlic sauce which is not available to the general public. See how they are!!

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