MENU
 
 
 
 

  • Cheddar Bacon Ale Dip

    2 votes
    Cheddar Bacon Ale Dip
    Prep: 5 min Cook: 15 min Servings: 16
    by Erin S
    1195 recipes
    >
    Cheese, Bacon and Beer together in a dip

    Ingredients

    • 6 slices bacon, diced
    • 3 tablespoons Flour
    • 1 (12-ounce) bottle amber ale
    • 2 teaspoons Dijon mustard
    • 4 ounces cream cheese, cut into pieces
    • 2 cups Sharp Cheddar Cheese
    • 1/2 teaspoon Tabasco sauce (I used Siracha)
    • Salt and ground black pepper to taste

    Directions

    1. In large pan over medium heat, cook bacon until browned and crispy. Remove from pan, and place on paper towels. Leave a couple tablespoons of bacon fat behind. Stir in flour, and cook for about 1 minute.
    2. Whisk in beer. Cook until it starts to thicken, stirring occasionally. Whisk in mustard. Turn heat down to low. Mix in cream cheese. Add cheddar cheese a handful at a time. Stir until cheeses are melted and dip is hot.
    3. Place in crock pot to keep warm for a party. Or place in fridge and reheat at the time of serving

    Similar Recipes

    Leave a review or comment