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Champange Punch
A refreshing and light sangria drink is perfect for a gathering or most any occasion. This rosé sangria is very simple and very thirst quenching. Because this is a sparkling rosé, serve it immediately while there bubbles are at their most effervescent. This punch would be great with a charcuterie board. Because there are sweet elements, be sure to include some fruit on your board. There are already pears and apples in the drink. But, don’t be afraid to include those on your board, I’d suggest in dried or leather form. Other dried fruits would also be nice. Think about adding dried figs, apricots, cherries and other fruits you like. Ingredients
- 1 bottle brut champagne
- 1 orange
- 1 large apple
- 1 large pear
- 454 grams Pineapple
- 709 grams of club soda
- 28 grams of orange liquer
- ice
- mint leaves
Directions
- Cut the orange and pineapples into slices.
- Diced the apples and Pear.
- And put it into a large punch bowl.
- And add all other ingredients and mix well.
- You can optionally add mint leaves to add a minty flavor to the punch.
- Serve and Enjoy!
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