MENU
 
 
  • Cauliflower Cheese Soup

    0 votes

    Ingredients

    • 1/2 c. butter - (1 stick)
    • 1/2 c. all-purpose flour
    • 3 can ready-to-use chicken broth - (14 ounce ea)
    • 1 x cauliflower head trimmed and minced
    • 1 sm onion diced
    • 1 tsp freshly-grnd black pepper
    • 1 c. heavy cream - (1/2 pint)
    • 3 c. shredded Cheddar cheese - (12 ounce)

    Directions

    1. In a medium skillet, heat the butter over medium heat. Add in the flour and stir till well combined and browned; set aside.
    2. In a soup pot, combine the broth, cauliflower, onion, and pepper over high heat; bring to a boil, then reduce the heat to low, cover, and simmer for 25 to 30 min, or possibly till the cauliflower is very tender.
    3. Stir in the butter mix till the soup is thickened. Slowly stir in the heavy cream; mix well.
    4. Add in the cheese 1 c. at a time, mixing well after each addition, till the cheese is melted.
    5. This recipe yields 8 to 10 servings.

    Similar Recipes

    Leave a review or comment