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  • Cathe's Crawfish Quiche

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    Cathe's Crawfish Quiche
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. Butter
    • 2 Tbsp. Extra virgin olive oil
    • 1 x Carrot, diced
    • 3 x Green onions, diced
    • 1 x Onion, diced
    • 2 lrg Garlic cloves, chopped Parsley, chopped (2 big sprigs)
    • 1/2 tsp Thyme, crushed
    • 1 x Bay leaf, crushed
    • 1 Tbsp. Dill, dry
    • 1/8 tsp Cayenne
    • 2 Tbsp. Tomato paste
    • 2 Tbsp. Cognac
    • 1/2 c. Sauterne
    • 3 lrg Large eggs
    • 1 c. Cream
    • 4 ounce Swiss cheese, grated
    • 1 lb Crawfish chunks
    • 1 x Pie crust (pre-baked), 10"

    Directions

    1. Saute/fry vegetables in butter and extra virgin olive oil until slightly brown. Add in spices, tomato paste, cognac and sauterne; mix well.
    2. Beat together 3 Large eggs, cream and finely grated cheese. Reserve 8 pcs of crawfish for decoration; add in rest to cream/egg mix. Blend with vegetables and pour into pre-baked pie crust. Bake till done.

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