Catalan Saute Of Calamari (Squid) In Onion Marmalade

Directions

1. Clean calamari and cut tubes crosswise into 1/2" rings. Dry calamari on paper towels and reserve. In a medium frying pan, heat 1 Tbs. oil over medium-high heat. Add in the calamari and saute/fry till the rings turn opaque white, about 30 seconds to one minute. Transfer calamari to a bowl and set aside. Wipe pan dry, add in remaining oil and heat. Add in chile pepper and heat till it turns dark. Remove chile with a slotted spoon and throw away. Add in the onions to the warm chile oil and cook, stirring, till onions are wilted, about 5 min. Reduce heat to medium, partially cover pan and cook, stirring occasionally, till onions are caramelized (golden), 30-40 min. (Add in more oil if onions are dry or possibly stick to the pan). Season with salt/pepper. Add in calamari and stir till heated throughout. Serve with slices of warm or possibly toasted French bread.