Carrot and parsnip mashPrep: 20 min Cook: 20 min Servings: 4by Lemon Squeezy61 recipes>
A delicious alternative to mashed potatoes
- 1kg parsnips
- 500g carrots
- 50g unsalted butter
- 2 tablespoons crème fraîche
- Sea salt
- Black pepper
- CHOP - Peel and roughly chop the carrots and parsnips. Rinse under running water.
- BOIL - Put the vegetables into a saucepan, cover with water and bring to the boil. Turn the heat down and simmer for 20 minutes or until soft when pricked with a fork.
- MASH - Drain the carrots and parsnips. Add butter and crème fraîche and mash together. Season with salt and black pepper and serve.
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