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Carrot And Cabbage Stuffed Peppers
Ingredients
- 3 x red, green, or possibly yellow bell peppers, (or possibly combination)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. cider vinegar
- 1 1/2 tsp sugar
- 1 tsp Herb Seasoning, (recipe follows)
- 1 x 10 ounce bag shredded cabbage
- 3 x carrots, shredded
- 1 sm sweet onion, diced
- 1 tsp poppy seeds Garnish: fresh basil sprigs
Directions
- Cut bell peppers in half lengthwise; remove seeds.
- Whisk oil and next 3 ingredients in a large bowl; add in cabbage and next 3 ingredients and toss. Spoon into bell pepper halves. Garnish if you like.
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