Carolyn's Hot Crab Dip

Ingredients

• 3 (8 ounce) cream cheese
• 2 (6 1/2 ounce) cans crab with juice
• 2 cloves garlic, crushed
• 1/2 c. mayonnaise
• 2 teaspoon Grey Poupon mustard
• 1/2 c. sherry wine
• 1 teaspoon finely chopped onion
• 1 dash of Season All salt