Carnival Chocolate Glazed Butter Cake

Directions

1. To make the cake: Sift together cake flour, corn starch and milk powder.
2. In a mixing bowl, cream together the flour mixture, sugar, vanilla essence, eggs and cake emulsifier by using high-speed electric mixer until the cake batter is thick and white.
3. Add the melted butter into the cake batter and incorporate well by using rubber spatula.
4. Pour the cake batter into a cake pan already greased and lined with parchment paper.
5. Bake the cake in a preheated oven until the cake is golden brown or use a toothpick to test if the cake is done. If the toothpick comes out dry after you poke it into the middle of the cake, it is done. Let the cake cool before removing it from the pan. Set aside.
6. To make the chocolate glaze: Put the cooking chocolate pieces and cocoa powder in a large bowl. Set aside. Heat heavy cream or liquid milk until it comes to boil. Remove the heat then pour the cream/milk over the cooking chocolate pieces and cocoa powder. Stir with a balloon whisk until the chocolate glaze is completely mixed and glossy. If you want a thicker chocolate topping consistency, stir in more cooking chocolate into the mix. Let it cool before pouring into the cake's top.
7. To glaze the cake: Pour the chocolate glaze over the top of the cake then immediately decorate the cake with rainbow sugar sprinkles or any other edible sugar decorations as desired. Once the chocolate glaze is dry, cut the cake into squares and serve.