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  • Carne Asada Fries

    1 vote
    Carne Asada Fries
    Prep: 10 min Cook: 25 min Servings: 1
    by GordonFoodService
    1 recipe
    >
    Diced, char-grilled steak is tossed with crispy fries drizzled with burrito sauce, and melted Italian cheeses, then topped with guacamole and fresh cilantro for a shareable appetizer loaded with flavor.

    Ingredients

    • Davis Creek Meats USDA Choice Beef Ball-Tip Sizzler (Steaks, 4 oz., 1 ct.)
    • Trade East Ancho Chili Seasoning (1 tsp.)
    • GFS Pan and Grill Oil (1 oz.)
    • GFS Premium Crinkle-Cut Long Fries, ½" (12 oz.)
    • Gran Sazón Burrito Sauce (2 oz.)
    • Primo Gusto Mozzarella/Provolone Blend Shredded Cheese (2 oz.)
    • Sour Cream (1½ oz.)
    • Markon Ready-Set-Serve Guacamole Pico de Gallo (1 oz.)
    • Markon Cleaned Cilantro (1 tsp.)

    Directions

    1. Wash hands
    2. Place the steak on a cutting board. Cover with a piece of film wrap
    3. Pound to ⅛" thick with the smooth side of a tenderizing mallet
    4. Sprinkle each piece with ancho chili seasoning
    5. Place between parchment paper layers in a covered storage container and refrigerate until needed
    6. Spread oil over the top of the seasoned side of the steak. Place the oiled side down on a heated char grill or broiler
    7. Cook to desired doneness and dice into ¼" pieces
    8. Place frozen fries in a fryer basket, cook 3 to 4 minutes in a heated 350°F deep fryer until golden-brown
    9. Allow to drain. Season with salt and pepper. Place the french fries on a warm serving plate
    10. Drizzle burrito sauce over the top of the fries, then add the diced steak and cheese
    11. Place in a heated 350°F oven until the cheese is melted
    12. Drizzle sour cream over top of the cheese and fries
    13. Place the guacamole on top of the fries and sprinkle with cilantro

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