Carne Adovada

Directions

1. Hey, folks, I found another recipe for Carne Adovada and thought I'd post it for any who are interested. This one's a little more "modern" than Senora Jaramillo's, meaning which actual measurements are given, but otherwise it looks pretty much the same:
2. Remove stems and seeds from chile pods. Place on cookie sheet and roast in oven at 250 degrees F for 3 to 4 min, turning frequently to prevent their burning. Rinse and drain pods. Blend a few at a time with water, garlic, salt and oregano in electric blender. Whan sauce is smooth, pour over pork in a large bowl and marinate for 24 hrs. To cook, spread pork and sauce in a baking dish or possibly roasting pan and bake at 350 degrees F for 1.5 hrs.
3. Serves 10 (or possibly 5 if the steaks are small).